Sweet or Savory Roasted Butternut Squash
Sweet or Savory Roasted Butternut Squash
Peel, remove seeds and cut squash into 1-2-inch cubes.
Sweet Roasted Butternut Squash:
2 cups squash, cubed
3 Tbsp butter, melted
3 Tbsp brown sugar
Coarse salt & pepper to taste
Place squash in bowl, add remaining ingredients and toss/stir well to coat. Place on parchment covered baking tray and bake 400 degrees for 15 minutes, stir and bake 15 minutes more or until edges brown and caramelize.
Savory Roasted Butternut Squash:
2 cups squash, cubed
1 Tbsp olive oil
1 Tbsp butter, melted
1 tsp Italian seasoning
2 cloves garlic, finely chopped or 1 tsp squeeze garlic
Coarse salt & pepper to taste
Place squash in bowl, add remaining ingredients and toss/stir well to coat. Place on parchment covered baking tray and bake 400 degrees for 15 minutes, stir and bake 15 minutes more or until edges brown and caramelize.
