My Grammy's Apple Cake in a Mug
My Grammy's Apple Cake in a Mug
1 apple, cored, peeled, sliced and chopped
¼ cup sugar (less if a sweeter variety of apple)
Sauce:
¼ cup water
1 Tbsp flour
2 Tbsp brown sugar
2 Tbsp white sugar
2 Tbsp butter
½ tsp vanilla
cake:
½ cup flour
½ cup sugar
¼ tsp salt
½ tsp baking soda
¾ tsp cinnamon
1 egg
Mix sugar with apple and divide between 2 microwave safe mugs. Microwave for 1-2 minutes until apples are softened. Make sauce by whisking water, flour and sugars in a microwave safe measuring cup. Microwave until thick, around a minute or two. Add butter, and vanilla, and whisk until smooth, set aside. Make cake by mixing dry ingredients and adding egg; stir until makes a thick batter. Divide batter on top of each mug of steamed apples; stir in to mix and microwave until a toothpick inserted comes out clean; around 3 minutes. Pour sauce over hot cakes, add whipped topping!
