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Healthy Living

Herb Seasoned Pork Chops

Herbed Baked Pork Chops

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2 Pork Chops (I like center-cut as bone adds flavor)

3 Tbsp Butter, melted

2 Tbsp Milk

1 ½ cups Herb Stuffing Mix (I like Pepperidge Farm Herb Seasoned Classic Stuffing Mix)

Salt & Pepper


Take stuffing mix and place in a zippered bag and crush well with rolling pin.

Crack egg into a shallow dish, add milk and mix well.

Place stuffing mix in another shallow dish.

Dip chops, one at a time in egg wash, then in stuffing mix to cover.

Place on parchment lined baking tray.

Pour butter over each chop.

Flip over a time or two to spread butter onto back side.

Bake 350 degrees for 15-20 minutes, then flip and bake another 15-20 minutes or until 145 degrees internal temperature.

The baking time will vary greatly on the size of the chops.

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