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Healthy Living

Gayle’s Wild and Cheesy Chicken Soup

Gayle’s Wild and Cheesy Chicken Soup

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• 1 6 oz package of Uncle Bens long grain and wild rice

• 2 Tsp butter

• ¼ cup diced green peppers diced

• ½ cup celery diced

• ½ cup green onion and tops chopped

• 1- 4oz can of sliced mushrooms

• 2/3 cup of mild

• 1 can of cream of mushroom soup

• 2 cups of cooked chicken cubed

• 1 cup grated cheddar cheese

Cook rice according to package.

Melt butter and add the next 4 ingredients, sauté until tender.

Mix with remaining ingredients in a buttered casserole dish.

Garnish with slivered almonds.

Bake at 425 for 30 minutes.

Easy Homemade Cream of Chicken Soup

• 3/4 cup Chicken broth

• ½ cup milk (can use water too)

• 1/4 cup flour

• Dash Paprika

• Salt and pepper to taste

• 1/4 tsp Onion powder

• 1/8 tsp Garlic powder

Whisk all ingredients together in a large Pyrex measuring bowl or other microwave safe deep bowl. Be sure flour is whisked in well and microwave for 3-4 minutes until boiling, stirring occasionally until thickened and smooth.

Use in place of any creamed soup in a recipe or enjoy in a mug!

 

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