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Healthy Living

Fruit Fluff Salad

Delicious and light!

Fruit Fluff Salad

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1 16 oz can whole cranberry sauce

1 11 oz can mandarin oranges

1 20 oz can pineapple tidbits

8 ounces whipped topping

1/2 cup pecans, whole or chopped

Drain oranges and pineapple, place into mixing bowl, add cranberry sauce and mix well. Add whipped topping and fold in well. Place in serving bowl and sprinkle pecans in center of bowl. Refrigerate before serving or have cans chilled before assembly. Can also serve individual servings on a lettuce leaf with a couple of pecan halves on top.

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