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Healthy Living

Olive Oil Lemon Cake

Olive Oil Lemon Cake

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1 ½ cups flour

2 tsp baking powder

½- 1 tsp salt

1 cup sugar

3 eggs

2 tsp lemon zest

2 tsp orange zest

¼ cup milk

¾ cup olive oil (extra virgin best for baking)

Heat oven to 350 degrees F and grease a 9-inch round cake pan; add parchment or waxed paper to bottom. Mix flour, salt and baking powder in a bowl and set aside. Beat sugar and eggs with a hand or stand mixer until light yellow, 2 minutes or so. Add zests and milk and beat well; slowly add olive oil and mix well. Add flour mixture until well blended. Pour into cake pan. Bake for 30-35 minutes until toothpick inserted comes out clean. Cool and sprinkle with powdered sugar and serve with berries if you like.

Source: Food Network

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